Gingerbread Cookies

Baking Solutions June 13, 2022

Gingerbread Cookies

Ingredients

Alfa Biscuit Vanaspati

700 gms

Sugar Powder

100 gms

Sugar Brown

400 gms

Caramel

50 gms

Refined Flour

1000 gms

Milk

100 ml

Ginger Powder

60 gms

Cinnamon Powder

20 gms

Baking Powder

20 gms

Salt

8 gms

Method of Preparation

Step 1

Cream together Alfa Biscuit Vanaspati, powder sugar and brown sugar until light and fluffy.

Step 2

Dissolve caramel and salt in the milk, add it to the batter and continue creaming.

Step 3

Add the remaining ingredients and mix until dough formation. Chill the dough for an hour.

Step 4

Roll out the dough to a thickness of 3mm, cut with desired Christmas cutters.

Step 5

Arrange on a baking tray evenly, bake at 160°C until baked.

Step 6

Once cooled, decorate the cookies with royal icing.

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