Grilled Lemon Fish

Culinary Solutions March 28, 2022

| Cooking Time: 30 mins

Grilled Lemon Fish


20 ML

Allegro EVOO

500 GMS

Fish Fillets

50 GMS





Lemon Juice
Salt and pepper to taste

Method of Preparation

Step 1

In a flat pan, pat dry the fish fillets with some butter on a low flame.

Step 2

Then, add the salt and pepper and sear the fillets on both sides till they are golden brown.

Step 3

Once done, remove them from the pan and place them on a plate and drizzle a hearty pour of Allegro Extra Virgin Olive Oil over the grilled fish.

Step 4

Now to make a lemon sauce, in a pan, add some butter, lemon juice and rosemary. Sauté till the sauce thickens.

Step 5

Pour the sauce over the fish and relish the sombre yet zesty flavour. Your Grilled Lemon Fish is ready! You can enjoy this with fresh green salads as well.

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