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Baking Solutions June 13, 2022

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Ingredients

Alfa Biscuit Vanaspati

600 gms

Sugar Powder

600 gms

Jowar Flour

700 gms

Oats

200 gms

Corn Flour

100 gms

Milk Powder

50 gms

Water

150 ml

Salt

10 gms

Kasuri Methi

30 gms

Cashew Nut (Roasted)

200 gms

Baking Powder

10 gms

Ammonia Powder

5 gms

Method of Preparation

Step 1

Cream together sugar and Alfa Biscuit Vanaspati until light and fluffy.

Step 2

Dissolve salt in water, add it to the batter and continue creaming.

Step 3

Add the remaining ingredients & mix until dough formation.

Step 4

Roll out the dough to a thickness of 7mm.

Step 5

Cut it in a circular shape and arrange on a baking tray evenly.

Step 6

Bake at 160°C.

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