Plum Cake

Baking Solutions June 13, 2022

Plum Cake


Alfa Cake Margarine

800 gms


200 ml

Sugar Powder

950 gms


1000 gms

Refined Flour

1000 gms

Dry Fruit Mix

2000 gms

Mix Fruit Jam

300 gms


12 gms

Vanilla Essence

6 gms

Mix Fruit Essence

6 gms

Rum Essence

6 gms

Liquid Caramel

60 ml

Spice Powder

25 gms

Cake Gel

10 ml

Baking Powder

5 ml

Method of Preparation

Step 1

Cream together sugar powder and Alfa Cake Margarine until light and creamy.

Step 2

Then add eggs into the batter one by one and cream it until fluffy.

Step 3

Add spice powder, vanilla essence, mix fruit essence, rum essence, liquid caramel and salt.

Step 4

Add the remaining ingredients and mix until batter is formed.

Step 5

Divide batter into cake pan and tap it. Bake at 180°C.

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