Scottish Fruit Biscuits

Baking Solutions June 13, 2022

Scottish Fruit Biscuits

Ingredients

Alfa Cookie Shortening

550 gms

Sugar Powder

150 gms

Sugar Brown

150 gms

Refined Flour

800 gms

Whole Wheat Flour

200 gms

Milk Powder

80 gms

Glucose Powder

50 gms

Milk

100 ml

Kewra Essence

5 ml

Rose Water

10 ml

Condensed Milk

100 ml

Custard Powder

60 gms

Salt

3 gms

Butter Essence

5 ml

Tutti Frutti

300 gms

Cranberry

100 gms

Cashew Nuts

100 gms

Method of Preparation

Step 1

Cream together Alfa Cookie Shortening, powder sugar and brown sugar until light and fluffy.

Step 2

Dissolve salt in the milk, add it to the batter and continue creaming.

Step 3

Add the remaining ingredients and mix until dough formation. Roll it on the table and make logs.

Step 4

Wrap the dough logs in plastic and chill for a couple of hours.

Step 5

Once firm, slice and arrange on a baking tray evenly.

Step 6

Bake at 160°C until baked.

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