Stir Fried Chicken In Sweet & Sour Sauce

Culinary Solutions May 9, 2022


A quick and easy dish to prepare, this chicken stir fry is packed with delicious veggies. Serve it hot to have a delicious experience!

Prep Time: 45-50 mins | Servings: 4 serves

Stir Fried Chicken In Sweet  & Sour Sauce


Extra light olive oil

100 ml


30 gms


20 gms


20 gms

Spring onion

20 gms


75 gms

Mix bell peppers

75 gms

Boneless chicken

500 gms

Soy sauce

20 ml

Tomato ketchup

75 gms


4 gms


100 ml

Corn flour

50 gms

Salt to taste

Method of Preparation

Step 1

Wash & clean chicken. Cut chicken in 1 inch cubes.

Step 2

Marinate it with oil, salt & pepper. Keep it aside for at least 30 minutes.

Step 3

Finely chop garlic, celery & ginger.

Step 4

Cut spring onion diagonally and keep in ice cold water.

Step 5

Cut onion 1 inch and separate the layers.

Step 6

Cut bell peppers similar to onions.

Step 7

In a hot pan add oil and add chicken to it. Stir fry till cooked. Keep it aside.

Step 8

In the same pan add some oil, saute garlic for 30 seconds, add ginger, saute it for 30 seconds and celery and saute it for 3o seconds on high heat.

Step 9

Add bell peppers and saute for 30 seconds and then add onion and repeat the same.

Step 10

Add tomato ketchup, soy sauce and 50 ml water and bring it to boil.

Step 11

Meanwhile, make a slurry of cornflour. Add 50 ml of water to 50 gms of corn flour and mix it well. It helps in thickening the gravy.

Step 12

Add chicken to gravy and bring it to a boil. Add corn flour slurry and mix well.

Step 13

Add seasonings and spring onions and mix it. You can adjust the consistency of the gravy.

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